Museum and ethnographic complex “Mordovskoye podvorye” includes a complex of hut and utility buildings of traditional Finno-Ugric peasant farms: wooden house with interior national rural design, utility buildings, banya (steam house), other utility devices. Everything is made from wood, is very colorful and nice for a little walk through. There is also a restaurant with national Mordovian, Russian and European cuisine. From the local dishes worth trying are – aspic, forshmak (mashed potatoes with hashed meat), pelmeni (dumplings) and cutlets with boar meat, milk mushrooms and pea soup in hunk of bread. And if preorder is made – they can cook a whole hot smoked sterlet.